Greek

Greek version of Ratatouille. Roasted vegetable slices of courgette, red onion and potato and topped with a rich tomato sauce. Can be enjoyed as a main course or a great side dish.

Layered slices of potatoes, aubergine, courgette and onion and topped with a rich tomato and herb sauce, then layered with a béchamel sauce along with feta cheese.

One of the most famous dishes on any Greek menu! Layers of minced lamb, potato, aubergine layered with a tomato sauce and topped with béchamel sauce between layers. Irresistible!

A traditional Greek Beef stew that is slow cooked with shallots, red wine and plenty of herbs. Comes with crusty bread to enjoy dipping in all that leftover sauce.

Slow cooked lamb marinated in herbs, olive oil and garlic. Served with roasted potatoes and a fresh tomato and cucumber salad to add zest and flavour.

Marinated chicken thigh in Greek yogurt, fresh lemon garlic and seasoning. Grilled fresh and served with flatbreads, fresh tzatziki and tomato and cucumber salad. This dish can be adapted to Gluten Friendly.

Pork joint that is seared and slow cooked so it can be shredded with ease. Coated in herbs, garlic and stock to then fry until crispy but still succulent. Served with flatbreads, tzatziki and a tomato and cucumber salad! A beautiful dish. This dish can be adapted to Gluten friendly.

A big bowl of homemade classic hummus served with pita bread. Perfect for sharing!This dish can be adapted to Gluten friendly.

Delicious roasted red peppers blended through this homemade hummus gives a wonderful roasted flavour. Served with pitta bread. This dish can be adapted to Gluten Friendly.

A bowl of fresh Greek salad. Cucumber, tomatoes, red onion, black olives and feta cheese in a light salad dressing.

What's not to love about a roast potato? Well add roasted garlic and fresh lemons and herbs.....perfection!

Halloumi coated with flour and paprika and fried to create a crispy coating. Comes with My Passion's homemade chilli jam.

Greek version of Ratatouille. Roasted vegetable slices of courgette, red onion and potato and topped with a rich tomato sauce. Can be enjoyed as a main course or a great side dish.